Grilled Masala Chicken
Grilled Masala Chicken
Ingredients:-
Chicken – 1 kg
Tandoori mix – 3 teaspoons
Green masala paste – 3 teaspoons
Salt to taste
Sesame oil – 3 teaspoons
Ground rice – 3 teaspoons
Garam masala – 1/2 teaspoon
Water – 1 1/2 tablespoons.
Method:-
Cut chicken into serving pieces.
Score diagonally with a sharp knife by cutting through the skin and flesh halfway to the bone.
Then combine all the remaining ingredients and rub it all over the chicken and into all the cuts.
Let it marinate for 30-35 minutes.
Chicken can be covered and marinated overnight in the refrigerator if preferred.
Preheat grill and put the chicken on the rack with the skin downwards.
Position the rack to the furthest pout from the heat and grill for 10-15 minutes.
Turn the chicken over and grill for a further 10-15 minutes.
Serve hot with rice or any of the Indian breads, together with a sambal or raita.
Your Grilled Masala Chicken is Ready to Eat Now!
Meat Pulao
Meat Pulao
Ingredients:-
1 pound goat meat
2 onion
6 cloves of garlic ginger
garam masala1 teaspoon
cumin seeds
2 cups rice
5 cups water
salt as desired
dried whole chilies
1/2 cup oil.
Method:-
In a medium pan put peeled garlic, ginger and one onion. Add meat, garam masala, salt and water. let cook for 1 hour or until meat is tender. Drain and save the soup. Seperate meat from rest of the ingredients. In a seperate pot take the other onion and fry in oil until onion is medium brown. Add meat, cumin seeds, salt and the chillie peppers . Let everything cook for five minutes. Then add 31/2 cup of drained soup and let it come to boil. Add rice and let cook on medium heat until the water is no longer visible. Turn heat to low and let simmer for about ten minutes. mix well and enjoy.
