Sour Cherry Syrup
Sour Cherry Syrup
Ingredients:-
- 2 lb. Sugar
- 2 c. Water; up to 3 cups
- 1 lb. Sour cherries
- 1/4 Tsp. Vanilla
- Sharbat-e Albaloo.
Directions:-
To serve syrups, add a Tbsp to two to a glass, fill with cold or sparkling water and ice. Use only a porcelain or enamel pan. Boil the sugar and water together for 15 to 20 minutes. Add the sour cherries and boil again gently another 20 to
30 minutes or until the syrup thickens. Strain the liquid into a bowl
through a cheesecloth, squeezing the cherries to extract all of the liquid. Add the vanilla extract. Bottle. To serve, add water and ice. Dried sour cherries may be used instead of fresh ones. They should be soaked in cold water 6 hours or longer. Will kept at room temperature as long as the bottle is sealed. Refrigerate after opening. Can be used as a topping for ice cream, mousses, Bavarians or frozen desserts. MAKES: 1 bottle SOURCE: _Persian Cooking_ by Nesta Ramazani.
Apple Smoothie
Apple Smoothie
Ingredients:-
- 2 c. Apple sauce
- 1 c. Apple cider
- 1 c. Orange juice
- 2 Tbs. Vermont maple syrup
- 1/2 Tsp. Nutmeg
- 1/2 Tsp. Cinnamon.
Directions:-
Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve. From In Season, a publication of the Vermont Department of Agriculture, Food and Markets.
Pina Colada Flip
Pina Colada Flip
Ingredients:-
- 2 c. Unsweetened pineapple juice
- 1/2 c. Cream of coconut
- 2 c. Club soda
- 1 pt Vanilla ice cream.
Directions:-
In a pitcher mix pineapple juice and cream of coconut. Stir in club soda. Serve in glasses, topped with ice cream. Makes four 10-ounce servings. Calories..262 Protein..4 g Fat..13 g Sodium..74 mg Cholesterol..30mg Source: Better Homes and Gardens, Summertime Cooking Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY. FROM LOIS FLACK CYBEREALM BBS.
Banana Beer (Aka Jungle Juice)
Banana Beer (Aka Jungle Juice)
Ingredients:-
- 5 each ripe bananas, mashed
- 5 each oranges, juice from
- 5 each lemons, juice from
- 5 cup sugar
- 7 cup water.
Directions:-
Directions: Mix together and freeze. Fill large glass 1/3 full (or more) with frozen. mixture and add 7-Up, Sprite, ginger ale, etc.
White Sangria Punch (Nonalcoholic)
White Sangria Punch (Nonalcoholic)
Ingredients:-
- 4 c. White grape juice
- 1 c. Pink grapefruit juice
- 1 Tbs. Lime juice
- 1 Club soda; bottle, 750 ml chilled
- Pink grapefruit slices.
Directions:-
In large pitcher, combine grape, grapefruit and lime juices; refrigerate. Just before serving, add soda water and grapefruit slices. MAKES 12 SERVINGS, each 3/4 cup Per serving: 60 calories, negligible protein, no fat, 15 g carbohydrate SOURCE: Canadian Living magazine.
