Double Chocolate Surprise Brownies
Double Chocolate Surprise Brownies
Ingredients:-
1/2 cup butter
3/4 cup sugar
2 large eggs
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
2 ounces nestle unsweetened chocolate, melted
2/3 cup all-purpose flour
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup chopped walnuts.
Cream Cheese Filling:-
1 (4 ounce) package softened cream cheese
2 tablespoons butter
1/4 cup sugar
1 large egg
1/2 teaspoon vanilla
1 tablespoon flour.
Method:-
For brownies:-
Cream butter& sugar until smooth.
Add eggs, continuing to mix well Add vanilla Mix in the baking powder, salt and melted chocolate, stirring well.
Slowly add the flour, then fold in chocolate chips and nuts.
Reserve 1 cup of the mixture and pour remaining mixture into 9 X 9 square pan. Use Pam or parchment paper to line pan, for easier removal.
Filling:-
Whip the cream cheese and butter together.
Gradually add the sugar, mixing together well.
Add the egg, vanilla and then the flour mixing well Pour the cream cheese mixture over the brownie mix in the pan.
Take the 1 cup of the reserve brownie mix and drop by spoonfulls over the cream cheese mixture and swirl slightly to”marble” the brownies.
Bake in a pre-heated 350 degree oven for 30-35 minutes.
Let brownies cool and cut into squares to enjoy!
Chocolate and Peanut Butter Fudge
Chocolate and Peanut Butter Fudge
Ingredients:-
1 cup peanut butter morsels
1 cup semisweet chocolate morsel
2 1/4 cups sugar
1 (7 ounce) jar marshmallow creme
3/4 cup evaporated milk
1/4 cup butter or margarine
1 teaspoon vanilla extract.
Method:-
Place peanut butter morsels in one bowl, and chocolate ones in another, and set aside.
Butter an 8″ square baking pan and set aside.
Combine sugar, marshmallow creme, evaporated milk, and butter in a heavy saucepan.
Bring to a boil over medium heat; stirring constantly, continue cooking and stirring for 5 minutes.
Remove from heat, and stir in vanilla.
Quickly stir half of the hot mixture into the peanut butte morsels until they are completely melted, and pour into the prepared 8″ square pan, smoothing out the top.
Stir the remaining mixture into the chocolate morsels, and stir until completely melted.
Pour this mixture over the peanut butter fudge layer, spreading evenly.
Cool fudge completely before cutting into 1″ squares.
