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Chicken Rice Burritos

Chicken Rice Burritos

Ingredients:-

Directions:-

1. Combine sour cream, milk and green chilies. Chill to blend flavors.

2. Cook rice according to package directions adding cayenne pepper.

3. Stir in chicken and salt. Heat through. Cover and keep warm

(150-160 F.) until ready to serve. 4. Place No. 12 scoop chicken-rice mixture on tortillas. Fold.

Ladle 1/2 ounce sour cream sauce over top of folded tortillas. PORTIONS: Approximately 60 1/2-cup (No. 8 Scoop).